Prices include all utilities, pest control, trash, cleaning supplies, WiFi, and local health department approvals. Do not include manufacturing permits.

We currently do not have a hood vent, so any food production that requires frying or produces a lot of grease or smoke won’t be a good match for us for phase 1.

However, we would like to expand the kitchen to accommodate you, so please fill out the form above to be put on the Phase 2 waiting list. With enough interested people, we will build out what you need.

Making and selling your food can often require the use of a commercial kitchen. But building one yourself is expensive, and driving an hour to the nearest kitchen is impractical. Experience the convenience of a commissary located right in the heart of downtown Dickson, Tennessee, just a block from great shops, restaurants, and parks.

With the stamp of approval as an official commercial kitchen, you’ll be able to produce and sell food that you wouldn’t be able to do in your own kitchen. Plus, with affordable pricing, it won’t eat into your profits. Use our commercial equipment for the most efficiency and durability.